According to the FDA Food Code, carpeting may be used in which of the following areas?

Carpeting in food service environments must be considered carefully due to hygiene and maintenance concerns. The correct context for using carpeting, as per the FDA Food Code, is in dining rooms. This is because dining areas are not directly involved in food preparation or food handling and therefore have fewer contaminants than other areas like kitchens or restrooms.

In dining rooms, carpeting can contribute to a pleasing atmosphere without compromising food safety, provided it is maintained properly. However, in food preparation areas, restrooms, and staff break rooms, carpeting is discouraged because these areas are more susceptible to spills, debris, and contamination, which can be difficult to clean and sanitize effectively. Thus, the use of non-porous, easily-cleaned surfaces is typically recommended for these spaces to ensure food safety and hygiene compliance.