In the context of food safety management, why is labeling important?

Labeling is crucial in food safety management because it provides essential information regarding processing time and safety, including critical information like cooking temperatures, storage instructions, and shelf life. This information helps ensure that food is handled correctly to prevent foodborne illnesses.

When consumers or food handlers understand the specific processing times needed for safe consumption or preparation, they can minimize risks associated with undercooked or improperly stored food. This aspect of labeling is vital in guiding safe food practices and ensuring compliance with food safety regulations. By providing clear instructions on how long food should be cooked or how it should be stored, labeling directly contributes to maintaining food safety and protecting public health.