In which process is a "Quat" primarily used?

Quaternary ammonium compounds, commonly referred to as "Quats," are primarily used in the sanitizing process. They serve as effective disinfectants that can eliminate bacteria, viruses, and other pathogens on surfaces that come into contact with food. Quats are especially favored in food service because they are relatively low in toxicity and do not leave harmful residues if used correctly.

In a food establishment, sanitation is crucial for preventing foodborne illnesses, and using Quats properly can significantly reduce the risk of contamination. Items such as utensils, food preparation surfaces, and other equipment can be treated with Quats to ensure they are safe for food contact.

While cleaning and cooking also play critical roles in food safety, Quats are specifically aligned with the sanitizing process, making the correct response clear in the context of their primary use. Cooling, on the other hand, does not involve Quats, as it is a temperature control process aimed at slowing bacterial growth rather than actively killing pathogens.