Is Hepatitis A a bacteria or a virus?

Hepatitis A is classified as a virus. It specifically belongs to the Hepatovirus genus and is one of several types of hepatitis viruses that can infect the liver. Understanding that Hepatitis A is a viral infection is crucial for public health management and food safety practices, as the virus is primarily transmitted through the fecal-oral route, often due to improper food handling or contaminated water.

Recognizing that Hepatitis A is a virus can help in implementing targeted preventive measures, such as vaccination and maintaining strict hygiene practices in food establishments to minimize the risk of outbreak. Understanding the viral nature of Hepatitis A emphasizes the need for proper sanitation and hygiene training among food handlers to ensure food safety and protect public health.