The main purpose of protective clothing on food handlers is to?

The main purpose of protective clothing worn by food handlers is to protect food from contamination. When food handlers wear appropriate protective clothing, such as gloves, aprons, and hair coverings, they help create a barrier between potential contaminants from their bodies and the food being prepared or served. This clothing is essential in preventing the transfer of bacteria, oils, hair, and other contaminants that can compromise food safety.

For example, when a food handler wears a clean apron, it minimizes the chances of food coming into contact with harmful substances while they work in the kitchen. Proper protective clothing is a crucial part of maintaining hygiene in food service environments and adhering to health regulations aimed at safeguarding public health.