The use of rodenticides, insecticides, and fumigates are all forms of?

The use of rodenticides, insecticides, and fumigates falls under chemical control because these substances are intentionally formulated chemicals designed to kill or deter pests. Chemical control methods target specific pests through the application of these toxic substances, which disrupt their biological processes, leading to their death or effective management.

Chemical control allows for a targeted approach that can quickly reduce pest populations, particularly in food service and other environments where hygiene and safety are critical. By understanding the principles of chemical control, food managers can implement these measures effectively while also complying with regulations regarding food safety and environmental impact.

Other forms of pest management exist, such as physical control, which might involve traps or barriers, and biological control, which uses natural predators. However, in this context, the provided options are focused specifically on the application of chemicals, confirming the classification of these methods as chemical control.