What are the proper steps for cleaning in a three compartment sink?

The proper steps for cleaning in a three-compartment sink begin with scraping any leftover food or debris from dishes, utensils, or pots and pans. This initial step ensures that large particles do not interfere with the cleaning process.

After scraping, the next step is rinsing. This involves washing off any remaining food particles or residues to prepare for the washing step. Rinsing helps to ensure that the cleaning solution can effectively remove any grease or grime.

Following rinsing, washing is conducted with a suitable detergent in hot water. This step is crucial as it disinfects the surfaces and removes any stubborn dirt or grease that could remain on the items being cleaned.

The next step is sanitizing. This is done by applying a sanitizer solution to further reduce any remaining microorganisms to safe levels, ensuring that the items are safe for food preparation or service.

Finally, the cleaned items should be air-dried. Air-drying allows for proper evaporation of moisture, further minimizing the risk of contamination, and prevents any potential re-contamination that could occur if items are towel-dried.

The order of these steps is essential to effectively ensure that all surfaces and equipment are safely cleaned and sanitized. This sequence not only maintains food safety standards but also aligns with best practices established in