What does the "First In, First Out" (FIFO) principle refer to?

The "First In, First Out" (FIFO) principle is a critical concept in food safety and inventory management. It refers to the practice of using products in the order in which they were received. This approach ensures that older stock is used before newer stock, which is essential for preventing food spoilage and waste. By rotating inventory in this manner, food service operations can minimize the risk of serving expired or unsafe food to customers, maintain quality, and make more efficient use of resources. Proper implementation of FIFO helps maintain safety standards and enhance the overall efficiency of food storage and usage in any food establishment.