What is Anisakis known for?

Anisakis is known for being a parasitic infection resulting from the consumption of raw or undercooked seafood. This parasite, primarily found in marine fish and mammals, can cause a range of gastrointestinal symptoms in humans after ingestion. When people consume infected fish or seafood that hasn't been adequately cooked, the larvae can invade the intestinal wall, leading to symptoms such as nausea, vomiting, and abdominal pain. This highlights the importance of proper cooking techniques and food safety practices to eliminate any potential risks associated with consuming raw or improperly handled seafood. Understanding this can help food handlers make informed decisions regarding food preparation and safety protocols in order to protect consumers from foodborne illnesses caused by parasitic infections like Anisakis.