What is the appropriate way to handle utensils after cleaning and sanitizing?

The appropriate way to handle utensils after cleaning and sanitizing is to let them dry completely. This step is crucial because any remaining moisture can foster the growth of bacteria, potentially compromising the sanitation of the utensils. Ensuring that they are completely dry before storage helps maintain their cleanliness and prevents the re-contamination that may occur if they are stored while still wet.

On the other hand, storing them immediately in the preparation area can expose them to contaminants present in that environment. Wiping them down with a towel might transfer bacteria from the towel to the utensils, defeating the purpose of sanitizing them in the first place. Using them right away before they are fully dried could also lead to contamination or dilution of the sanitizer that was applied. Overall, allowing utensils to fully air dry is the best practice for maintaining their sanitary condition.