What should a food handler do if they notice an unpleasant odor from food?

When a food handler notices an unpleasant odor coming from food, the most appropriate action is to immediately discard the food and report the issue to a supervisor. An unpleasant odor is often a strong indicator that the food may be spoiled, contaminated, or potentially unsafe for consumption. Continuing to prepare food despite the odor can put customers at risk for foodborne illnesses. Ignoring the smell could lead to consumption of unsafe products, and trying to mask the odor with strong spices does not resolve the underlying issue; it merely hides a potential food safety hazard. Promptly discarding the food helps ensure that safety standards are maintained and that the health of customers is protected. Reporting to a supervisor is also essential for addressing any potential issues in food storage or handling that could lead to similar problems in the future.