What should be written on the product or container when removing hot food from storage?

When hot food is removed from storage, it is essential to write the time it was removed from hot storage alongside the discard time. This practice is crucial for food safety management because it helps ensure that food is not kept at unsafe temperatures for extended periods, which could lead to bacterial growth and foodborne illnesses.

The time removed from hot storage allows staff to track how long the food has been out and ensures compliance with food safety regulations regarding holding times. The discard time, calculated based on safe time limits for holding food, informs staff when it is necessary to dispose of the food to avoid serving potentially unsafe products.

Maintaining accurate records regarding the timing of food storage and disposal helps promote food safety and sanitation practices in the kitchen, which is a fundamental aspect of food management protocols.