When may a product be detained without examination?

Detaining a product without examination based on past history refers to instances where a product has a known record of violations or concerns regarding safety or compliance with food regulations. This practice is essential for protecting public health. If a product has previously been associated with foodborne illnesses or has failed to meet critical safety standards, authorities may decide to detain it preemptively, without the need for further testing or examination. This proactive approach helps prevent potentially hazardous products from reaching consumers, thereby ensuring food safety.

Other options do not apply in the same sense. Reports may provide information but do not automatically justify detention without further investigation. Abatement refers to the reduction or elimination of hazardous conditions, which may lead to the release of detained products, not their detention. Buffering, which typically pertains to stabilizing pH levels in food operations, is not related to decisions about detaining a product without examination. Hence, relying on past history is a sound practice in food safety management to mitigate risks associated with dangerous food products.