When should employees wash their hands and change their gloves?

Employees are required to wash their hands and change their gloves at various critical points to ensure food safety and prevent cross-contamination. Washing hands is essential after using the toilet, as this is a primary area where pathogens can be transferred to the hands. Similarly, handling raw poultry or meat poses a significant risk for contamination due to harmful bacteria that may be present. Therefore, it is crucial to wash hands and change gloves after handling any raw animal products to prevent those pathogens from contaminating other foods or surfaces.

Additionally, while it may not seem as critical, answering the telephone can also require hand washing or glove changing, especially if the individual is handling food shortly thereafter, as it helps to maintain hygiene in the food preparation area. The practice of hand washing and changing gloves should be a routine part of food safety protocols.

Thus, the correct answer encompasses all of these scenarios, reflecting the importance of maintaining proper hygiene practices in all situations that could introduce contaminants to food.