Which agency is responsible for inspecting and grading domestic and imported food and food products derived from domesticated animals?

The U.S. Department of Agriculture (USDA) is the agency responsible for inspecting and grading domestic and imported food and food products derived from domesticated animals. This includes meat, poultry, and egg products, ensuring they meet safety and quality standards. The USDA has specific programs and regulations in place to monitor these food products, which helps protect public health by preventing unsafe food from entering the market.

In contrast, the Food and Drug Administration (FDA) primarily oversees the safety of food products, but it does not handle the inspection of meat and poultry, which fall under USDA jurisdiction. The National Oceanic and Atmospheric Administration (NOAA) is involved in seafood safety but focuses on fisheries management rather than overall food product grading or inspection. The Centers for Disease Control and Prevention (CDC) is focused more on public health and disease prevention rather than food inspection, although it plays a role in tracking foodborne illnesses and outbreaks. This delineation of responsibilities underscores the USDA's critical role in the food safety system regarding domesticated animal products.