Which is another term for Norovirus?

Norovirus is commonly referred to as viral gastroenteritis because it primarily causes inflammation of the stomach and intestines, leading to symptoms such as diarrhea, vomiting, and abdominal pain. This term accurately reflects the virus's impact on the gastrointestinal system. Norovirus is a leading cause of outbreaks of gastroenteritis, often stemming from contaminated food or water and is highly contagious. It’s important in food safety to recognize this connection, as understanding how Norovirus spreads can help in implementing effective preventive measures in food service settings.

The other options pertain to different pathogens and conditions. Shiga toxin-producing E. coli is a type of bacteria associated with severe foodborne illness, while Listeria monocytogenes is another bacterial pathogen linked to foodborne disease, particularly in ready-to-eat foods. Hepatitis A is a viral infection that affects the liver, but it is not synonymous with Norovirus, as it presents different symptoms and transmission pathways. Recognizing these distinctions is essential for food safety professionals when considering foodborne illnesses.