Which of the following is not considered one of the eight major foods that account for 90% of food allergies?

The eight major foods responsible for about 90% of food allergies are milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. These foods have a high likelihood of provoking allergic reactions in sensitive individuals.

Fruits, while they can cause allergies in some individuals, are not classified among the eight major allergens. The reactions to fruits, such as those from tree fruits (like apples or peaches) or melons, are relatively less common and tend to be associated more with oral allergy syndrome, which often occurs due to cross-reactivity with pollen rather than a true food allergy.

Understanding the distinction between major allergens and other food items is crucial for food safety management, particularly in the context of preparing and serving food to individuals with known allergies. This knowledge helps ensure the safety and wellbeing of consumers, particularly those at risk of anaphylactic reactions.