Which of the following statements about chemicals is correct regarding food safety?

The statement that chemicals should be labeled appropriately is essential for food safety. Proper labeling of chemicals helps ensure that employees can identify and handle substances correctly, reducing the risk of accidental contamination of food products. Clear labels provide information on the contents, intended use, hazard warnings, and safe handling instructions. This is crucial in maintaining a safe food environment and preventing foodborne illnesses or chemical hazards.

In contrast, chemicals that are not stored properly or lack proper labeling can lead to confusion and potentially dangerous situations, such as using a cleaning agent in food preparation areas. Safe food handling practices dictate that all chemicals must be appropriately labeled and stored according to regulatory standards to protect both food and consumer health.