Which organization typically oversees food safety regulations in the United States?

The Food and Drug Administration (FDA) is primarily responsible for overseeing food safety regulations in the United States. This organization ensures that food products are safe, sanitary, and labeled properly. The FDA regulates all food products except for meat, poultry, and processed egg products, which are overseen by the USDA.

The FDA plays a crucial role in developing standards for food safety, conducting inspections, and managing food recalls when necessary. It also monitors foodborne illnesses and establishes guidelines to prevent them. This regulatory authority is vital to maintaining public health and safety regarding the food supply.

Other organizations mentioned have specific roles in relation to food safety as well, but they do not take the lead in overall food safety regulation. The USDA focuses on the regulation of meat, poultry, and certain egg products, while the Centers for Disease Control and Prevention (CDC) monitors disease outbreaks and provides data on foodborne illness. The Environmental Protection Agency (EPA) regulates pesticides used in food production and sets limits for certain chemicals in food and water. However, the overarching responsibility for general food safety falls to the FDA.